Luxury Cafe & Restaurant at Budapest Castle

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Rivalda Budapest Luxury Cafe Restaurant
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Rivalda luxury cafe restaurant Budapest castle

Whether celebrating a special occasion or hosting a business function, Rivalda offers special group menus for parties of 10 or more.


GUARANTEED MENUS FOR 2007

A. LUNCH
  


MENU I

  • Gingered Parsnip and Pear Soup
  • Grilled Turkey Breast topped with a spinach-cheese gratin with tomato pesto tagliatelle
  • Chocolate-hazelnut Cake with hazelnut mousse
  • Coffee, Mineral water

MENU II

  • Grilled „Gomolya” Cheese (aged Sheep Cheese) on Mesclun Salad with caramelized apples and apple cider vinaigrette
  • Hazelnut Pork Medallions with dried plums, ginger basmati rice and hazelnut hollandaise sauce
  • Berrymisù
  • Coffee, Mineral water

MENU III (Traditional Hungarian)

  • Terrin of Hungarian Perch with lemon sabayon
  • Breast of Chicken with mushroom „lecso” (a paprika ragout of onions, peppers and tomatoes) and „tarhonya” (egg barley)
  • Mixed Strudel with vanilla sauce
  • Coffee, Mineral water

B. LUNCH OR LIGHT DINNER
MENU IV

  • Frisée Salad with prosciutto and goat cheese spirals and toasted pine-nuts, with a honey-mustard vinaigrette
  • Veal Medallions in a mushroom crust, baked in savoy cabbage, with parmesan orso and Merlot reduction
  • Orange-Almond Polenta Cake, with orange salad and Grand Marnier mascarpone
  • Coffee, Mineral water

C. DINNER
MENU V

  • Smoked Salmon Torte with horseradish-beet chutney and dilled cucumber salad
  • French Onion Soup, with cheese crouton
  • Confit of Duck with saffron risotto and Pinot Noir reduction
  • Crème Brûlée with fruit compote
  • Coffee, Mineral water

MENU VI

  • Pistachio-studded Venison Paté, with roasted pear chutney and brioche
  • Guinea Hen Consommé with Szamorodni and thyme matzo balls
  • Beef Tenderloin on garlic crouton, with haricots verts, balsamic roast potato wedges and Bernaise sauce
  • Chocolate Ganache with vanilla ice-cream
  • Coffee, Mineral water

MENU VII

  • Sautéed Foie Gras on Ruccola and Lamb’s Lettuce with grapes, toasted hazelnuts and sherry vinaigrette
  • Roasted Eggplant Soup with crumbled goat cheese
  • Lamb Shank “Osso Bucco” with chive gnocchi and caramelized tomatoes
  • Rivalda Cheesecake with raspberry coulis
  • Coffee, Mineral water

MENU VIII (Traditional Hungarian)

  • Smoked Trout from Szilvásvárad on a wild rice blini with creamed horseradish
  • Palócz Soup (lamb and vegetable ragout soup)
  • Paprika Veal Medallions, with dilled cottage-cheese dumplings
  • Mousse Duo- Tokaj and Poppyseed Mousse with hot sour cherries
  • Coffee, Mineral water

Vegetarian Menu

  • Grilled „Gomolya” Cheese (aged sheep cheese) on Mesclun Salad with caramelized apples and apple cider vinaigrette
  • Gingered Pear and Parsnip Soup
  • Penne with Chanterelle Mushrooms in a light tomato cream sauce with ruccola, cherry tomatoes and toasted pine-nuts
  • Dessert (same as the chosen menu)
  • Coffee, Mineral water

BUFFET
Cold Platters

  • Mixed Green Salad, with roquefort, roasted walnuts and a raspberry vinaigrette
  • Rivalda Salad with Mozzarella (grilled zucchini and eggplant, fresh tomatoes and a pesto dressing)
  • Salmon Bastion, smoked salmon and salmon tartare, with grainy mustard potato salad
  • Grilled Lemon Chicken and Orzo Salad with artichoke hearts and olives and dill vinaigrette
  • Goose Liver Paté, with a mixed fruit chutney
  • Rare Sirloin Slices, with creamed horseradish and red onion jam

Hot Entrées

  • Lake Balaton Perch, with a white wine-spinach sauce
  • Mediterranean Chicken Breast, stuffed with goat cheese & roasted peppers, wrapped in bacon, with a creamy basil sauce and ruccola-potatoes
  • Duck Legs braised in red wine, with saffron risotto
  • Dilled Veal Ragout, with tagliatelle
  • Medallions of Beef, with caramelized leek & garlic sauce
  • Couscous with Ratatouille
  • Assorted Flavoured Garnishes

Desserts

  • Cheesecake with raspberry coulis
  • Tokaj and Poppyseed Mousse with hot sour cherries
  • Chocolate „Ganache”
  • Ginger Cake with fruit compote

Drinks

  • Mineral Water, Soft Drinks

Cocktail Party/Standing Reception
MENU

  • Trio of Dips/Spreads:
    Eggplant, Roasted Pepper-Feta and Smoked Trout, served with pita triangles and raw vegetables

Plus

Please choose 7 of the following canapés from below:
  • Salmon Tartare on cucumber rings
  • Fig Tapenade on Goat Cheese
  • Dates filled with Mascarpone, wrapped in prosciutto
  • Mini Caviar Blini with sour cream
  • Curried Chicken Salad on Polenta Rounds
  • Crostini with rare sirloin, horseradish cream and red onion jam
  • Crostini with roquefort, toasted hazelnuts and honey
  • Crostini with Foie Gras and caramelized onion
  • Duck Paté with roasted pear chutney
  • Prosciutto, Ruccola & Sun-dried tomato Crêpe bites
  • Mini Quiches (assorted variety- classic Lorraine, wild mushroom, zucchini-roasted pepper)
  • Mushroom Caps stuffed with feta, spinach and bacon
  • Hazelnut-fried Mozzarella with caramelized apples

Drinks

  • Hungária Extra Dry Champagne
  • Tokaj Dry Szamorodni (like a dry sherry)
  • Red & White House Wines
  • Mineral Water, Fruit Juices, Soft drinks

Rivalda luxury cafe restaurant Budapest castle

Rivalda luxury cafe restaurant Budapest castle

Rivalda luxury cafe restaurant Budapest castle
Rivalda luxury cafe restaurant Budapest castle
Rivalda luxury cafe restaurant Budapest castle
Rivalda luxury cafe restaurant Budapest castle
Rivalda luxury cafe restaurant Budapest castle
Rivalda luxury cafe restaurant Budapest castle
Rivalda luxury cafe restaurant Budapest castle
Rivalda luxury cafe restaurant Budapest castle
Rivalda luxury cafe restaurant Budapest castle
© 2004-2005 Rivalda Budapest Luxury Cafe & Restaurant.
Budapest, Hungary. All Rights Reserved.
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1014 Budapest, Színház u. 5-9
Reservations: (36-1) 489-0236
Open daily 11.30 - 23.30
English  |  Magyarul