Whether celebrating a special occasion or hosting a business function, Rivalda offers special group menus for parties of 10 or more.

• Gingered Parsnip and Pear Soup
• Grilled Turkey Breast topped with a spinach-cheese gratin with tomato pesto tagliatelle
• Chocolate-hazelnut Cake with hazelnut mousse
• Coffee, Mineral water

• Grilled „Gomolya” Cheese (aged Sheep Cheese) on Mesclun Salad with caramelized apples and apple cider vinaigrette
• Hazelnut Pork Medallions with dried plums, ginger basmati rice and hazelnut hollandaise sauce
• Berrymisù
• Coffee, Mineral water

• Terrin of Hungarian Perch with lemon sabayon
• Breast of Chicken with mushroom „lecso” (a paprika ragout of onions, peppers and tomatoes) and „tarhonya” (egg barley)
• Mixed Strudel with vanilla sauce
• Coffee, Mineral water

• Frisée Salad with prosciutto and goat cheese spirals and toasted pine-nuts, with a honey-mustard vinaigrette
• Veal Medallions in a mushroom crust, baked in savoy cabbage, with parmesan orso and Merlot reduction
• Orange-Almond Polenta Cake, with orange salad and Grand Marnier mascarpone
• Coffee, Mineral water

• Smoked Salmon Torte with horseradish-beet chutney and dilled cucumber salad
• French Onion Soup, with cheese crouton
• Confit of Duck with saffron risotto and Pinot Noir reduction
• Crème Brûlée with fruit compote
• Coffee, Mineral water

• Pistachio-studded Venison Paté, with roasted pear chutney and brioche
• Guinea Hen Consommé with Szamorodni and thyme matzo balls
• Beef Tenderloin on garlic crouton, with haricots verts, balsamic roast potato wedges and Bernaise sauce
• Chocolate Ganache with vanilla ice-cream
• Coffee, Mineral water

• Sautéed Foie Gras on Ruccola and Lamb’s Lettuce with grapes, toasted hazelnuts and sherry vinaigrette
• Roasted Eggplant Soup with crumbled goat cheese
• Lamb Shank “Osso Bucco” with chive gnocchi and caramelized tomatoes
• Rivalda Cheesecake with raspberry coulis
• Coffee, Mineral water

• Smoked Trout from Szilvásvárad on a wild rice blini with creamed horseradish
• Palócz Soup (lamb and vegetable ragout soup)
• Paprika Veal Medallions, with dilled cottage-cheese dumplings
• Mousse Duo- Tokaj and Poppyseed Mousse with hot sour cherries
• Coffee, Mineral water

• Grilled „Gomolya” Cheese (aged sheep cheese) on Mesclun Salad with caramelized apples and apple cider vinaigrette
• Gingered Pear and Parsnip Soup
• Penne with Chanterelle Mushrooms in a light tomato cream sauce with ruccola, cherry tomatoes and toasted pine-nuts
• Dessert (same as the chosen menu)
• Coffee, Mineral water

• Mixed Green Salad, with roquefort, roasted walnuts and a raspberry vinaigrette
• Rivalda Salad with Mozzarella (grilled zucchini and eggplant, fresh tomatoes and a pesto dressing)
• Salmon Bastion, smoked salmon and salmon tartare, with grainy mustard potato salad
• Grilled Lemon Chicken and Orzo Salad with artichoke hearts and olives and dill vinaigrette
• Goose Liver Paté, with a mixed fruit chutney
• Rare Sirloin Slices, with creamed horseradish and red onion jam

• Lake Balaton Perch, with a white wine-spinach sauce
• Mediterranean Chicken Breast, stuffed with goat cheese & roasted peppers, wrapped in bacon, with a creamy basil sauce and ruccola-potatoes
• Duck Legs braised in red wine, with saffron risotto
• Dilled Veal Ragout, with tagliatelle
• Medallions of Beef, with caramelized leek & garlic sauce
• Couscous with Ratatouille
• Assorted Flavoured Garnishes

• Cheesecake with raspberry coulis
• Tokaj and Poppyseed Mousse with hot sour cherries
• Chocolate „Ganache”
• Ginger Cake with fruit compote

• Mineral Water, Soft Drinks

• Trio of Dips/Spreads:
  Eggplant, Roasted Pepper-Feta and Smoked Trout, served with pita triangles and raw vegetables

• Salmon Tartare on cucumber rings
• Fig Tapenade on Goat Cheese
• Dates filled with Mascarpone, wrapped in prosciutto
• Mini Caviar Blini with sour cream
• Curried Chicken Salad on Polenta Rounds
• Crostini with rare sirloin, horseradish cream and red onion jam
• Crostini with roquefort, toasted hazelnuts and honey
• Crostini with Foie Gras and caramelized onion
• Duck Paté with roasted pear chutney
• Prosciutto, Ruccola & Sun-dried tomato Crêpe bites
• Mini Quiches (assorted variety- classic Lorraine, wild mushroom, zucchini-roasted pepper)
• Mushroom Caps stuffed with feta, spinach and bacon
• Hazelnut-fried Mozzarella with caramelized apples

• Hungária Extra Dry Champagne
• Tokaj Dry Szamorodni (like a dry sherry)
• Red & White House Wines
• Mineral Water, Fruit Juices, Soft drinks