- Seated Dinners -

Christmas Menu I

Smoked Salmon Torte with horseradish-beet purée and lamb's lettuce salad

Breast of Pheasant wrapped in prosciutto with dried cherry couscous and cabernet-cassis sauce

Crème Brûlée served in a baked apple with blueberry sauce

7,600 HUF/person

Christmas Menu II

Duck Liver Paté with Armagnac-flavored fig chutney and toasted Brioche

Guinea Hen Consommé with julienne spinach crêpe and Sherry

Argentine Sirloin Steak with Mediterranean vegetable lasagne and green peppercorn sauce

Mousse Duo- Chestnut and Poppy seed Mousse with hot sour cherries

8,400 HUF/person

Christmas Menu III

Venison Paté served on Ruccola with orange marmelade

Pumpkin Bisque with toasted pumpkin seeds

 Salmon Wellington with baby vegetables and Hollandaise sauce

Chocolate „Ganache”- warm, freshly-baked chocolate soufflé cake with vanilla ice-cream

8,900 HUF/person

- Christmas Buffet -

Salads and Cold Platters

Sesame & Chickpea Dip with pita

Ruccola and Lamb’s Lettuce Salad, with cherry tomatoes, goat cheese, toasted pine-nuts and olive croutons

„Mathias” Herring Salad with a dijon mustard potato salad

Lemon Chicken Breast Strips on Mixed Lettuce with roquefort and a raspberry vinaigrette

Duck Liver Terrine with grape chutney

Venison Paté with date-celery salad

Rare Sirloin slices with Rivalda salad (roasted zucchini, eggplant and fresh tomatoes in a pesto vinaigrette)

Hot Dishes

Sautéed Salmon in a rosé wine sauce with jasmine rice

Mediterranean Chicken Breast stuffed with goat’s cheese and roasted peppers, with a creamy basil sauce and zucchini orzo

Roast Duck with caramelized cabbage & pasta

Filet Mignon Strips with green peppercorn sauce

Venison Stew with a piquant sour cream sauce, seasoned with juniper berries, served with chive bread dumplings

Spinach-Ricotta Canneloni

Desserts

“Aranygaluska” (sweet golden dumplings), with sabayon

Orange-Almond Polenta Torte with orange salad and Grand Marnier-flavored mascarpone cream

Chocolate Ganache

Chestnut Mousse with hot sour cherries

8,500 HUF per person

We can put together any combination of dishes according to your special needs.

Beverage Package I (unlimited quantity)

Welcome Cocktail: Mulled Wine
Dreher Beer on tap
Mátrai  Rivalda Chardonnay Gyöngyös, OR  Nyakas Don Oliver, Etyek
Konyári Ikon Cuvée,  Balatonlelle OR  Szent-Gaál Kékfrankos, Szekszárd

Mineral Water, Fruit Juices, Soft Drinks, Coffee 

4,950 HUF per person

Beverage Package II (unlimited quantity)

Welcome Cocktail:  Kir Royale

Dreher Beer on tap

Chateau Dereszla Sauvignon Blanc, Tokaj OR Szeremley Kéknyelű, Badacsony

Heimann Merlot, Szekszárd OR  Gere Weninger Cuvée Phoenix , Villány

6,850 HUF per person