Smoked Salmon on Lentil Salad with walnut oil vinaigrette
Breast of Pheasant wrapped in prosciutto with caramelized endives and sweet potato-carrot purée and green peppercorn sauce
Pear Gratin with gingered roasted pears and pear saba
Wild Duck and Duck Foie Gras Paté with roasted apple chutney and fennel-apple salad
Guinea Hen Consommé with julienne spinach crêpe
Beef Wellington with truffled potato gratin, roasted beetroot
and Cabernet Jus
Mousse Duo- Pumpkin-Rum and Gingered Cranberry, with a winter fruit compote
Ruccola and Lamb’s Lettuce with caramelized pumpkin and goat’s cheese and honey-balsamic vinaigrette
Chestnut-Parsnip Bisque with roasted walnuts
Herb-crusted Medallions of Venison, with caramelized fennel and figs, wild mushroom risotto and port sauce
Salads and Cold Platters
Salmon Duo (smoked salmon and salmon tartare) with a grainy
mustard potato salad
Prune, orange, fennel and red onion salad with sherry vinaigrette
Ruccola and Lamb’s lettuce Salad with prosciutto and pecorino and balsamic vinaigrette
Poached Foie Gras with grape chutney
Venison Paté with date-celery salad
Herb-crusted baked Veal tenderloin with fig jam
Rare Sirloin slices with Rivalda salad (roasted zucchini, eggplant and fresh tomatoes in a pesto vinaigrette)
Hot Dishes
Salmon in a white wine-pink peppercorn sauce with jasmine rice
Mediterranean Chicken Breast stuffed with goat’s cheese and roasted peppers, with a creamy basil sauce, with zucchini orzo
Roast Duck with wild mushrooms and fig sauce, with balsamic roasted potatoes
Osso Bucco (Italian Veal Shanks) with saffron risotto and caramelized tomatoes
Roast Lamb with mediterranean vegetables and couscous
Venison Stew with a pikant sour cream sauce, seasoned with juniper berries, served with chive bread dumplings
Spinach-Ricotta Canneloni
Desserts
“Aranygaluska” (sweet golden dumplings), with sabayon
Cranberry Apple Torte
Chocolate Grand Marnier Cheesecake
Chestnut and Poppyseed Mousse, with hot sour cherries
We can put together any combination of dishes according to your special needs.
Beverage Package I (unlimited quantity)
Welcome Cocktail: Mulled Wine
Dreher Beer on tap
Mátra Hill Chardonnay OR Gellavilla Olaszrizling, Balaton
Kiss Gábor Portugieser, Villány OR Taschner Pinot Noir, Sopron
Soft Drinks, Mineral Water, Coffee
Beverage Package II (unlimited quantity)
Welcome Cocktail: Kir Royale
Dreher Beer on tap
Lisicza Sauvignon Blanc, PécsOR Chateau Dereszla Furmint,Tokaj
Vida Merlot, Szekszárd OR Weninger Terra Nemo, Sopron
Soft Drinks, Fruit Juices, Mineral Water, Coffee
