Heart-throb Cocktail
Ruccola Salad with caramelized pumpkin and goat cheese, polenta crouton, toasted pumpkin seeds and honey-balsamic vinaigrette
Sweet Potato Vichysoisse with trumpet mushrooms
Poached Filet of Salmon with chive gnocchi and almond sauce
OR
Rosé Breast of Duck stuffed with Foie Gras with dried sour-cherry couscous and cabernet-cassis
Chocolate "Ganache"
warm, freshly-baked chocolate soufflé cake with vanilla ice-cream
